This Fig and Banana bread is delicious & with the added benefits of Mothers Boost, this is the perfect afternoon pick-me-up to combat that 3 pm energy slump. 

This tasty recipe is also packed full of iron to support your energy, reduce fatigue and support your mental clarity. The combination of Mothers Boost which provides 56% of the recommended dietary intake for iron PLUS the dried figs which are a great plant based source of iron. 

This bread is super tasty when lightly toasted and some butter is spread on top. YUM! 

Ingredients:

3 bananas, ripe and mashed 

2 eggs 
1/4 cup butter 
1/3 cup Greek yoghurt 
1 tsp vanilla 
1/2 cup milk of your choice
1/2 cup brown sugar 
1 1/2 cups self-raising flour 
6 tbsp Mother Boost 
1 tsp bicarb 
250g dried figs, chopped roughly 

Directions: 
1. Preheat oven to 180
2. Combine flour, bi-carb, brown sugar, figs and Mothers Boost in a large mixing bowl 
3. In a separate bowl whisk together eggs, milk, butter, vanilla, and Greek yoghurt 
4. Add banana to wet ingredients. 
5. Add wet mix and dry flour mix together, fold until combined
6. Line a baking tin with baking paper 
7. Pour mixture into tin
8. Pop into oven and bake for 40-45 mins, or until skewer comes out clean in the middle